Barbecued Ham with Horseradish

    25 minutes

    This is a great way to improve cooked ham on the barbecue, by basting it with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.

    153 people made this

    Serves: 4 

    • 1 cup (185g) packed brown sugar
    • 1/4 cup lemon juice
    • 1/3 cup horseradish
    • 2 thick slices ham

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the barbecue for high heat and lightly oil grate.
    2. In a small bowl, mix brown sugar, lemon juice and horseradish.
    3. Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
    4. Score both sides of ham slices. Place on the prepared barbecue. Baste continuously with the brown sugar mixture while cooking. Barbecue 6 to 8 minutes per side, or to desired doneness.

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    Reviews and Ratings
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    Reviews in English (140)


    This ham is delicous!!! I made it on the stove top and cooked the ham in it. I halved the recipe and it worked just fine too. Highly recommended.  -  01 Aug 2002  (Review from Allrecipes USA and Canada)


    Followed Doreen's recipe exactly as written and continuously basted as written. I know a recipe is great when my husband tells co-workers and family members about it. This is a keeper and a must to try.  -  13 Aug 2005  (Review from Allrecipes USA and Canada)


    The ham slice was delicious, my husband said "It's a keeper!" Loved the Horseradish flavor. I used my grill pan on the stove, worked out fine. Used one ham slice and cut the recipe in half. My slice was thin so it took no time at all. Super!  -  03 Nov 2001  (Review from Allrecipes USA and Canada)