Pineapple Banana Cake

    Pineapple Banana Cake


    14 people made this

    This is a great cake for any time. Pineapple and mashed banana make for a deliciously moist and sweet texture. You can ice it if you want.

    Serves: 16 

    • 3 cups (375g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon ground cinnamon
    • 2 cups (440g) white sugar
    • 1 teaspoon salt
    • 2 cups banana, mashed
    • 1 cup corn oil
    • 1 1/2 teaspoons vanilla essence
    • 3 eggs
    • 250g crushed pineapple, with juice
    • 1/2 cup chopped walnuts

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
    2. Into a large bowl sift together the flour, sugar, bicarb soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
    3. Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool completely on wire rack.

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