Nutmeg Biscuits

Nutmeg Biscuits


28 people made this

These delightful German nutmeg biscuits are soft and cake like in texture. They're very quick and easy to make and will definitely become a favourite.

Barb Johnson

Serves: 48 

  • 125g copha
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon ground nutmeg
  • 1 cup (220g) white sugar
  • 2 eggs, beaten
  • 2 tablespoons milk
  • 2 cups (250g) plain flour
  • 1 teaspoon baking powder
  • 1/2 tablespoon bicarb soda

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 190 degrees C. Line baking trays with baking paper.
  2. In a large bowl blend the copha, salt, lemon zest and nutmeg together. Add the sugar and beat well. Beat in the eggs and milk and mix until well combined.
  3. Sift flour, baking powder and bicarb soda together. Add to the copha mixture and blend until combined.
  4. Drop dough by teaspoonfuls onto the baking trays and flatten with a glass. Sprinkle tops with sugar. Bake for 8 to 12 minutes. Enjoy!

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