Coconut Cornflake Choc Chip Biscuits

    Coconut Cornflake Choc Chip Biscuits

    (98)
    3saves
    35min


    94 people made this

    These choc chip biscuits have a little of everything in them including rolled oats, Cornflakes and shredded coconut. You're sure to love them!

    Ingredients
    Makes: 72 biscuits

    • 500g margarine
    • 2 cups white sugar
    • 2 cups packed brown sugar
    • 4 eggs
    • 4 cups plain flour
    • 2 teaspoons bicarb soda
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 4 cups Cornflakes(TM)
    • 1 1/2 cups rolled oats
    • 2 cups shredded coconut
    • 3 cups dark chocolate chips

    Directions
    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition.
    3. Sift together the flour, bicarb soda, baking powder and salt; stir into the creamed mixture until just blended. Mix in the Cornflakes, rolled oats, coconut and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays.
    4. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
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    Reviews and Ratings
    Global Ratings:
    (98)

    Reviews in English (98)

    by
    41

    I LOVE making and eating cookies and these were suprisingly good. Although I did use butter instead of margarine (that could be why people are getting flat cookies-I don't like using margarine-plus why skimp when it's a cookie) and I ALWAYS need a squirt or two of vanilla in any of my cookies. These had a nice and different crunch with the cornflake ingredient and they were very yummy! Will def make again. I also made half the recipe and that was plenty of cookies.  -  04 Jun 2006  (Review from Allrecipes USA and Canada)

    by
    33

    These were REALLY good! I usually won't rate a recipe that I've changed but the only thing I did different with these cookies was that I used real butter instead of margarine and I used 2 cups of chocolate chips instead of 3. My kids and hubby LOVED these cookies. I also refrigerated the dough for 2 hours and that helped them from being so flat. I loved that they were so chewy.  -  23 Jul 2004  (Review from Allrecipes USA and Canada)

    by
    23

    i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the chewiness must just be from the cereals and coconut vs the moisture retention. i cut the recipe in half and it filled my mixing bowl, so if you do the full recipe, you will need a huge bowl and strength to mix all the ingredients. you can't really use a power mixer when adding the final ingredients: cereals, chips and coconut.  -  14 Sep 2002  (Review from Allrecipes USA and Canada)

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