Coconut Cornflake Choc Chip Biscuits

Coconut Cornflake Choc Chip Biscuits


94 people made this

These choc chip biscuits have a little of everything in them including rolled oats, Cornflakes and shredded coconut. You're sure to love them!

Laura and Tammy

Makes: 72 biscuits

  • 500g margarine
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 4 cups plain flour
  • 2 teaspoons bicarb soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 cups Cornflakes(TM)
  • 1 1/2 cups rolled oats
  • 2 cups shredded coconut
  • 3 cups dark chocolate chips

Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition.
  3. Sift together the flour, bicarb soda, baking powder and salt; stir into the creamed mixture until just blended. Mix in the Cornflakes, rolled oats, coconut and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays.
  4. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate