A great way to eat barbecued lamb chops is topped with cracked peppered bacon and sauteed mushrooms. Simple and very hearty.
This was a tasty recipe. I made the mistake of buying the thick bacon though, so it took too long to get crispy. I think it would taste better with thinner bacon. I did cook the mushrooms first; however, I ended up throwing them in the pan with the red pepper and onions to heat them back up again at the end. So I would suggest cooking them with the lamb when it's almost done. It would save a bit of time. - 20 Jan 2006 (Review from Allrecipes USA and Canada)
This was fantastic! The only change I made was adding a large onion (sliced) - I sauteed it along with the mushrooms. - 21 Sep 2008 (Review from Allrecipes USA and Canada)
The only change I made to the recipe was instead of seasoned salt, I used the Emeril "original essence" stuff (which was all my BF's roommates had in the house), and it was actually REALLY good. I think it gave it that little spice that Caroline seemed to think was missing. All in all, great recipe. I don't make lamb all that often and it was nice to find this, especially since it's so simple. - 11 Aug 2008 (Review from Allrecipes USA and Canada)