One-Egg Cake

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    One-Egg Cake

    One-Egg Cake

    (42)
    45min


    40 people made this

    Sometimes all you want is a simple cake. This little one-egg cake is perfect from making in small kitchens. Ice or decorate as you wish.

    Ingredients
    Serves: 10 

    • 1 1/2 cups (185g) cake flour
    • 1 cup (220g) white sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 85g copha
    • 2/3 cup (170ml) milk
    • 1 teaspoon vanilla essence
    • 1 egg

    Directions
    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C, grease and flour a 20x20cm pan.
    2. Sift flour, sugar, baking powder and salt into a large bowl. Add copha and milk. Mix until smooth then add vanilla and egg. Mix well.
    3. Pour into pan. Bake for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
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    Reviews and Ratings
    Global Ratings:
    (42)

    Reviews in English (42)

    by
    9

    It's just a matter of personal expectations, I guess, that account for the variation in reviews of this recipe. This is a basic, standard recipe for Dinette Cake that is quite common and has been around forever, so again, liking it or not is a matter of personal preference because there isn't anything "wrong" with the recipe. I didn't like it and won't tinker with it to make it better or different. It IS fluffy and moist, but it has a coarse, open crumb I found unappealing.  -  06 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    8

    Bravo ! Excellent coffee cake. Very easy to make. I added a tablespoon of shortening and an extra teaspoon of vanilla & butter extract for added moistness and flavor. Overall an A+ ! Works great in a mini toaster oven  -  19 May 2001  (Review from Allrecipes USA and Canada)

    by
    7

    I have this thing about cooking with shortening, I hate it. So, instead I substituted Land-O-Lakes Light Butter, and the cakes (we made mini, individual heart cakes instead of one big one) came out absolutely delicious. They were fluffy and moist and had a lot of flavor.  -  27 Jan 2007  (Review from Allrecipes USA and Canada)

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