Sea Scallops with Lemon

    Sea Scallops with Lemon


    219 people made this

    If you can find them, sea scallops make either a delicious meal with rice, or a fancy appetiser for a dinner party. They're so flavourful they don't really need much more than a little butter and lemon.

    Serves: 4 

    • 20 buttery round crackers, crushed
    • black pepper to taste
    • 1 teaspoon garlic powder
    • 500g sea scallops, rinsed and drained
    • 125g butter, melted
    • 1/4 cup dry white wine
    • 1/2 lemon, juiced
    • 1 tablespoon chopped fresh parsley, for garnish

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Lightly grease a 20cm baking dish.
    2. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated and place them in the greased baking dish.
    3. In a separate bowl mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
    4. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

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