Sea Scallops with Lemon

If you can find them, sea scallops make either a delicious meal with rice, or a fancy appetiser for a dinner party. They're so flavourful they don't really need much more than a little butter and lemon.

DEBNJAMES

Ingredients

Serves: 4 

  • 20 buttery round crackers, crushed
  • black pepper to taste
  • 1 teaspoon garlic powder
  • 500g sea scallops, rinsed and drained
  • 125g butter, melted
  • 1/4 cup dry white wine
  • 1/2 lemon, juiced
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Lightly grease a 20cm baking dish.
  2. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated and place them in the greased baking dish.
  3. In a separate bowl mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  4. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

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