Related Categories
Main ingredients
- Fish (2049)
Recipe type
Other
- Scallops (93)
- Lemon (471)
- Seafood Types (27)
Sea Scallops with Lemon
Recipe by:
DEBNJAMES
If you can find them, sea scallops make either a delicious meal with rice, or a fancy appetiser for a dinner party. They're so flavourful they don't really need much more than a little butter and lemon.
Ready in 35 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 4
- 20 buttery round crackers, crushed
- black pepper to taste
- 1 teaspoon garlic powder
- 500g sea scallops, rinsed and drained
- 125g butter, melted
- 1/4 cup dry white wine
- 1/2 lemon, juiced
- 1 tablespoon chopped fresh parsley, for garnish
Similar Recipes
Preparation method
Prep: 20 minutes | Cook: 15 minutes1.
Preheat oven to 180 degrees C. Lightly grease a 20cm baking dish.
2.
Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated and place them in the greased baking dish.
3.
In a separate bowl mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
4.
Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Provided by: Allrecipes
Last updated:
31 Jan 2012
Reviews
