Tuna Salad with Dill

Tuna Salad with Dill


20 people made this

Here's a great pasta salad recipe flavoured with fresh dill. Perfect as a side dish for summer barbecues, or just as a salad with dinner.


Serves: 4 

  • 1/2 cup small pasta shells, uncooked
  • 185g tin water-packed tuna, drained and flaked
  • 1 large tomato, chopped
  • 1 cucumber - peeled, seeded, and chopped
  • 1 small red capsicum, chopped
  • 1/2 cup chopped spring onions
  • 2 stalks celery, chopped
  • 6 tablespoons ranch dressing
  • 3 tablespoons chopped fresh dill

Preparation:22min  ›  Cook:13min  ›  Extra time:1hour chilling  ›  Ready in:1hour35min 

  1. Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. Drain well in a colander set in the sink, and chill by rinsing with cold water.
  2. Combine the cooled pasta, tuna, tomato, cucumber, red capsicum, spring onions and celery in a salad bowl and toss lightly to mix. Stir in the ranch dressing and dill then cover and refrigerate until chilled, at least 1 hour.

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