Dill Gherkin Bread

    Recipe Picture:Dill Gherkin Bread
    3

    Dill Gherkin Bread

    (54)
    3hours5min


    51 people made this

    Here's an unusual herb bread - as well as dried dill, it uses an actual pickled cucumber (gherkin). If you want an extra strong taste, substitute 1/2 cup of the pickle juice for 1/2 cup water.

    Ingredients
    Serves: 12 

    • 1 cup warm water
    • 1 dill gherkin, chopped
    • 1 tablespoon butter, softened
    • 1 tablespoon dried minced onion
    • 1 teaspoon dried parsley
    • 1/2 teaspoon dried dill weed
    • 1/4 teaspoon salt
    • 3 1/8 cups (390g) plain flour
    • 2 teaspoons active dry yeast

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
    2. Use the white bread, medium crust setting.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (54)

    Reviews in English (47)

    by
    30

    This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This is the perfect bread for roast beef, tuna salad, chicken salad, and innumerable other sandwiches.  -  20 Jan 2002  (Review from Allrecipes USA and Canada)

    by
    20

    My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both came out great.  -  17 Apr 2002  (Review from Allrecipes USA and Canada)

    by
    18

    Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. It has been 5 years now that I have made this. So this is an add on. Make sure the juice and the pickles are at room temp. I add extra dill weed. Yes, for 5 years I have been making this bread, and love it. I use the dough cycle only. Thank you Tony  -  06 May 2000  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 5 collections