Here's an unusual herb bread - as well as dried dill, it uses an actual pickled cucumber (gherkin). If you want an extra strong taste, substitute 1/2 cup of the pickle juice for 1/2 cup water.
This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This is the perfect bread for roast beef, tuna salad, chicken salad, and innumerable other sandwiches. - 20 Jan 2002 (Review from Allrecipes USA and Canada)
My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both came out great. - 17 Apr 2002 (Review from Allrecipes USA and Canada)
Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. It has been 5 years now that I have made this. So this is an add on. Make sure the juice and the pickles are at room temp. I add extra dill weed. Yes, for 5 years I have been making this bread, and love it. I use the dough cycle only. Thank you Tony - 06 May 2000 (Review from Allrecipes USA and Canada)