Dill Gherkin Bread

Dill Gherkin Bread


51 people made this

Here's an unusual herb bread - as well as dried dill, it uses an actual pickled cucumber (gherkin). If you want an extra strong taste, substitute 1/2 cup of the pickle juice for 1/2 cup water.


Serves: 12 

  • 1 cup warm water
  • 1 dill gherkin, chopped
  • 1 tablespoon butter, softened
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 3 1/8 cups (390g) plain flour
  • 2 teaspoons active dry yeast

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Use the white bread, medium crust setting.

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