Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 1kg batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more flour as it mixes.
When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking trays. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 degrees C.
Bake in preheated oven for 15 minutes until golden brown.