Egg Free Coffee and Raisin Cake

    Egg Free Coffee and Raisin Cake


    12 people made this

    This is a very simple and delicious cake recipe that uses no eggs or milk. The secret is poaching the raisins in coffee, sugar and spices.

    Serves: 24 

    • 3 cups (375g) plain flour
    • 2 teaspoons bicarb soda
    • 1 teaspoon baking powder
    • 2 cups (500ml) strong brewed coffee
    • 1 1/2 cups (330g) white sugar
    • 125g vegan margarine like Nuttelex
    • 1 cup raisins
    • 1 teaspoon ground allspice
    • 1 teaspoon ground cinnamon

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. Sift together the flour, bicarb soda and baking powder. Set aside.
    2. In a large saucepan combine the coffee, sugar, butter, raisins, allspice and cinnamon. Bring to a boil, remove from heat and set aside to cool to room temperature.
    3. Stir in flour mixture until well combined. Pour into a pan. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted into the centre of cake comes out clean.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate