My Reviews (4)

Korean Daikon and Tofu Soup

This is a popular soup in Korea, generally used as a cure-all comfort food. You can use vegetable stock if you want it vegetarian.
Reviews (4)


29 Sep 2008
Reviewed by: GTOGERRY
Super yummy! If you like Korean food, kimchi and sour and spicey food you will love this!
 
29 Sep 2008
Reviewed by: CINDY3539
I spent a year in Korea teaching English and doenjang jjigae was one of my favourite meals. It's so easy to make, as long as you can find the soybean paste. This recipe doesn't taste quite the same as what I had in restaurants in Korea, but it's still satisfying.
 
18 Jan 2004
Reviewed by: MYONGKEY
Super yummy! If you like Korean food, kimchi and sour and spicey food you will love this!
 
(Review from Allrecipes USA and Canada)
15 Apr 2007
Reviewed by: RoseRover
I spent a year in Korea teaching English and doenjang jjigae was one of my favourite meals. It's so easy to make, as long as you can find the soybean paste. This recipe doesn't taste quite the same as what I had in restaurants in Korea, but it's still satisfying.
 
(Review from Allrecipes USA and Canada)

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