Rich Pecan Pie

    Rich Pecan Pie


    15 people made this

    Pecan pie is already good but this recipe makes it extra special with the addition of whipped cream and brandy. Of course you can omit the brandy if desired.

    Serves: 12 

    • 3 eggs, beaten
    • 1 cup (220g) white sugar
    • 2 teaspoons butter, melted
    • 1/2 cup golden syrup
    • 1/2 cup thickened cream
    • 1/2 cup (125ml) brandy
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon salt
    • 2 tablespoons chopped pecans
    • 1 unbaked pie crust
    • 1 cup pecan halves

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 190 degrees C.
    2. In a small bowl mix together the eggs, sugar, butter, golden syrup, whipped cream, brandy, vanilla and salt.
    3. Stir in chopped pecans and pour into pie crust.
    4. Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.

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