Chocolate Marshmallow Bars

Chocolate Marshmallow Bars


42 people made this

This recipe makes delicious and decadent bars with a biscuity base and a top layer made up of rice bubbles, peanut butter and marshmallows.


Serves: 18 

  • 185g butter
  • 1 1/2 cups (375g) white sugar
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 1 1/3 cups (375g) plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons cocoa powder
  • 1/2 cup chopped walnuts (optional)
  • 4 cups miniature marshmallows (mallow bakes)
  • 1 1/3 cups dark chocolate chips
  • 3 tablespoons butter
  • 1 cup peanut butter
  • 2 cups rice bubbles

Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C.
  2. In a mixing bowl cream butter and sugar. Add eggs and vanilla; beat until fluffy.
  3. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased pan. Bake for 15-18 minutes.
  4. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water spread the melted marshmallows evenly over cake. Cool.
  5. For topping combine chocolate chips, 3 Tb butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in rice bubbles. Spread over bars. Chill.

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