Black Bean Vegetarian Burritos

Black Bean Vegetarian Burritos


1774 people made this

Tinned black beans, if you can find them, make for a great vegetarian burrito. They can be found in shops that specialise in Latin American cuisine.


Serves: 2 

  • 2 flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1/2 red capsicum, chopped
  • 1 teaspoon minced garlic
  • 1 (440g) can black beans, rinsed and drained
  • 1 teaspoon minced fresh chilli
  • 90g cream cheese
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh coriander

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Wrap tortillas in foil and place in oven heated to 180 degrees C. Bake for 15 minutes or until heated through.
  2. Heat oil in a frypan over medium heat. Place onion, capsicum, garlic and chilli in frypan cook for 2 minutes stirring occasionally. Pour beans into frypan, cook 3 minutes stirring.
  3. Cut cream cheese into cubes and add to frypan with salt. Cook for 2 minutes stirring occasionally. Stir coriander into mixture.
  4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate