Black Bean Vegetarian Burritos

    Black Bean Vegetarian Burritos


    1774 people made this

    Tinned black beans, if you can find them, make for a great vegetarian burrito. They can be found in shops that specialise in Latin American cuisine.

    Serves: 2 

    • 2 flour tortillas
    • 2 tablespoons vegetable oil
    • 1 small onion, chopped
    • 1/2 red capsicum, chopped
    • 1 teaspoon minced garlic
    • 1 (440g) can black beans, rinsed and drained
    • 1 teaspoon minced fresh chilli
    • 90g cream cheese
    • 1/2 teaspoon salt
    • 2 tablespoons chopped fresh coriander

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Wrap tortillas in foil and place in oven heated to 180 degrees C. Bake for 15 minutes or until heated through.
    2. Heat oil in a frypan over medium heat. Place onion, capsicum, garlic and chilli in frypan cook for 2 minutes stirring occasionally. Pour beans into frypan, cook 3 minutes stirring.
    3. Cut cream cheese into cubes and add to frypan with salt. Cook for 2 minutes stirring occasionally. Stir coriander into mixture.
    4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

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