This is a versatile barbecue sauce, spicy and sweet. You can use it to baste and to marinate, or just as a dipping sauce for meats.
Excellent sauce. I did do a couple changes. I used honey instead of molasses, reduced the oil by half, and I cooked it down for several minutes so it thickened and the sugar dissolved. It was amazing on oven roasted chicken drumsticks. - 07 Dec 2008 (Review from Allrecipes USA and Canada)
Very Tasty! Just the right amount of sweet & spice. I cut The recipe in half, & added 1 TBLS each of instant chopped onion, and bottled minced garlic. I also simmered it on the stove for 10-15 min. to combine flavors, & to thicken it, as mentioned by a previous reviewer. - 23 Mar 2009 (Review from Allrecipes USA and Canada)
Simpy loively. Sooooooo easy to make and you can add whatever you have handy. I love this recipie you can use it with any kind of meat. This is a definate keeper. - 14 Mar 2001 (Review from Allrecipes USA and Canada)