Tuna and Olive Pasta Sauce

    Tuna and Olive Pasta Sauce


    18 people made this

    You can't beat the combination of tuna, olives and tomatoes. This dish is very easy to throw together and a staple in our house.

    Serves: 8 

    • 2 1/2 tablespoons olive oil
    • 3/4 cup chopped onion
    • 2 cloves garlic, chopped
    • 185g tin solid tuna packed in water, drained
    • 410g tin whole peeled tomatoes, chopped
    • 150g black olives, halved
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon dried oregano
    • 1 pinch freshly ground black pepper to taste
    • 800g tomato puree
    • 500g uncooked angel hair pasta
    • 1/2 cup grated Parmesan cheese for topping

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Heat olive oil in a frypan over medium heat. Stir in onion and garlic and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
    2. Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.

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