Tuna Burgers with Chives

    (47)
    40 minutes

    This is a recipe for delicious burger patties made from fresh tuna. Serve with hamburger buns, mayonnaise, lettuce and onions.


    46 people made this

    Ingredients
    Serves: 4 

    • 500g fresh tuna steaks, minced
    • 1 carrot, grated
    • 1/2 cup onion, chopped
    • 1/2 cup chopped fresh chives
    • 2 eggs
    • 1/3 cup panko crumbs or breadcrumbs
    • 1 tablespoon mayonnaise
    • 1 teaspoon garlic salt to taste
    • 1/2 teaspoon freshly ground black pepper to taste
    • 1 tablespoon olive oil

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs and mayonnaise. Season with garlic salt and black pepper. Form into patties.
    2. Heat oil in a frypan over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

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    Reviews and Ratings
    Global Ratings:
    (47)

    Reviews in English (35)

    by
    30

    This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onions then add to burger mixture) Worcestershire sauce (2 Tbsp) Lime Juice (1 Tbsp) Then I made a sauce to serve on the side that really compliments the burger (adjust to taste): Mayonnaise (4 heaping Tbsp) Worcestershire sauce (1 1/2 Tbsp) Lime Juice (1 Tbsp) fresh pepper & salt  -  02 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    26

    For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ahi. Cons: overall taste is bland (if you use recipe as-is). I think a necessary ingredient to add here is dijon mustard, to enhance the flavor. A little Worcestershire sauce will help as well. Overall -- C+. Give it a try and determine the changes you'll want to make for yourself.  -  14 May 2008  (Review from Allrecipes USA and Canada)

    by
    16

    I loved this recipe. I made sure to buy some nice pieces of tuna and did not sub packaged albacore (although you mince it anyway, not all parts of a tuna-or kinds of tuna- taste the same, just like any other animal). I think I may disagree with the reviews that call this bland. It is a burger after all and should be served with accompaniments like any other burger. Taking that into consideration it is very flavorful. I minced everything by hand and it held together perfectly. Not sure that it wouldn't seem mushy to me if done in a processor. Every time I make patties I either refrigerate or freeze them for a little while to help the flavors meld and help them stick together. I love another reviewers suggestion of mixing a mayo/chinese chili sauce spread Definately going to try that! One more thing....these are four very large servings, you could probably serve 6 easily.  -  13 Oct 2011  (Review from Allrecipes USA and Canada)

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