Tuna Burgers with Chives

    Tuna Burgers with Chives

    3saves
    40min


    46 people made this

    This is a recipe for delicious burger patties made from fresh tuna. Serve with hamburger buns, mayonnaise, lettuce and onions.

    Ingredients
    Serves: 4 

    • 500g fresh tuna steaks, minced
    • 1 carrot, grated
    • 1/2 cup onion, chopped
    • 1/2 cup chopped fresh chives
    • 2 eggs
    • 1/3 cup panko crumbs or breadcrumbs
    • 1 tablespoon mayonnaise
    • 1 teaspoon garlic salt to taste
    • 1/2 teaspoon freshly ground black pepper to taste
    • 1 tablespoon olive oil

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs and mayonnaise. Season with garlic salt and black pepper. Form into patties.
    2. Heat oil in a frypan over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

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