Tuna Burgers with Chives

Tuna Burgers with Chives


46 people made this

This is a recipe for delicious burger patties made from fresh tuna. Serve with hamburger buns, mayonnaise, lettuce and onions.


Serves: 4 

  • 500g fresh tuna steaks, minced
  • 1 carrot, grated
  • 1/2 cup onion, chopped
  • 1/2 cup chopped fresh chives
  • 2 eggs
  • 1/3 cup panko crumbs or breadcrumbs
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic salt to taste
  • 1/2 teaspoon freshly ground black pepper to taste
  • 1 tablespoon olive oil

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs and mayonnaise. Season with garlic salt and black pepper. Form into patties.
  2. Heat oil in a frypan over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

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