Tuna Burgers with Chives

    Tuna Burgers with Chives


    46 people made this

    This is a recipe for delicious burger patties made from fresh tuna. Serve with hamburger buns, mayonnaise, lettuce and onions.

    Serves: 4 

    • 500g fresh tuna steaks, minced
    • 1 carrot, grated
    • 1/2 cup onion, chopped
    • 1/2 cup chopped fresh chives
    • 2 eggs
    • 1/3 cup panko crumbs or breadcrumbs
    • 1 tablespoon mayonnaise
    • 1 teaspoon garlic salt to taste
    • 1/2 teaspoon freshly ground black pepper to taste
    • 1 tablespoon olive oil

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs and mayonnaise. Season with garlic salt and black pepper. Form into patties.
    2. Heat oil in a frypan over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate