Basic Wedding Cake Icing

Basic Wedding Cake Icing


119 people made this

This is a recipe for a pure white icing, ideal for wedding cakes. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for icing.

Jean Higginbotham

Serves: 12 

  • 1 cup copha
  • 4 cups (560g) icing sugar
  • 4 tablespoons milk
  • 1 1/2 teaspoons almond essence

Preparation:10min  ›  Ready in:10min 

  1. Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

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