Choc Chip Oat Bars

    (33)
    23 minutes

    This recipe makes yummy oat bars with chocolate chips. You could also add some chopped nuts like walnuts or peanuts for variation.


    28 people made this

    Ingredients
    Makes: 24 bars

    • 3 eggs
    • 1 cup brown sugar
    • 1 cup white sugar
    • 2 teaspoons vanilla essence
    • 1 cup vegetable oil
    • 2 cups (250g) self-raising flour
    • 2 cups oats
    • 2 cups chocolate chips

    Directions
    Preparation:10min  ›  Cook:13min  ›  Ready in:23min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm baking tray.
    2. In a large bowl, stir together the eggs, brown sugar, white sugar and vanilla. Add the oil and mix to combine.
    3. In a separate bowl, combine the flour and the oats. Gradually stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking tray.
    4. Bake in the preheated oven for 13 minutes. Remove from oven while still slightly gooey and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.

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    Reviews and Ratings
    Global Ratings:
    (33)

    Reviews in English (30)

    by
    31

    I'm glad to see the recipe has been revised! I, too, had to guess at mixing. The size of the pan is also not mentioned. The first time I made them I used a smaller baking sheet, and I had to bake them for about 30 minutes. This time I used a 15 x 10 pan, and it was better. I still had to cook them for 18 minutes, yet they are still the gooey texture you should look for. These are very easy to mix up! I would recommend not greasing the baking sheet; with this amount of oil, it's really not necessary and makes the batter much easier to spread. I add 3t of baking powder and 1t of salt to the recipe with all-purpose flour.  -  27 Sep 2007  (Review from Allrecipes USA and Canada)

    by
    20

    So easy and fast... If you don't have self-rising flour on hand (which I did not) just be sure to add a little baking soda and baking powder.  -  23 Aug 2007  (Review from Allrecipes USA and Canada)

    by
    5

    I followed this recipe exactly and was quite pleased with the results. Although it's not my favorite bar cookie, it's definitely very good and and I would definitely make it again. I also love that the ingredients are things I usually have on hand - great for satisfying sudden cookie cravings!  -  25 Jul 2007  (Review from Allrecipes USA and Canada)

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