Very moist,good flavor. Wonderful topping. Good old fashioned cake like my mother used to make.  -  23 Feb 2001  (Review from Allrecipes USA and Canada)

This is OUTSTANDING. Fun to make with kids, too! I made the recipe as directed except that I didn't have cream on hand, so our topping was made with milk instead. It was delicious! The topping was starting to burn under my broiler after 1 1/2 minutes so watch it carefully. Did I mention how good this is?? It would be great with some spiced whipped cream!  -  22 Nov 2009  (Review from Allrecipes USA and Canada)

Ok, I made quite a few adjustments (sorry!!!), but it was a delicious cake, and I am sure it would be amazing as written as well. I used 2 cups chopped dates and a half cup raisins. I boiled the fruit in 3/4 cup water and 3/4 cup orange juice with some cinnamon. When I added the baking soda it had a mini lava effect like a science fair project (I didn't think about the acid from the orange juice and baking soda, oops), but not enough to be a mess, and it didn't ruin the flavor. I used almond extract instead of vanilla, and I also added nuts to the cake. I messed up the topping the first time I made it (adding the cream to the hot butter wasn't pretty) so I just did a topping of butter, brown sugar, and cinnamon. Anyway, my whole family loved this recipe. They said they would buy it in a coffee shop. I didn't think it was that pretty, so if I made it for company I would increase the recipe and make it in a bundt pan, or slice it like a loaf cake and serve with sauce and whipped cream.  -  27 Feb 2009  (Review from Allrecipes USA and Canada)