This easy recipe makes a very rich chocolate cake with a nutty cream cheese icing. Perfect for Valentine's Day or Mother's Day.
I have made many cakes from scratch and this is the worst cake I have ever tasted. The cream cheese icing does not go well with the chocolate cake. The cake tasted strange. Maybe because it calls for baking soda then vinegar. It fizzed after adding the vinegar. I do not recommend making this cake. I did not taste good. I followed the directions exactly as listed. Please don't this cake. - 21 Aug 2007 (Review from Allrecipes USA and Canada)
The kids just love this recipe!!! And I just love to make it!!! - 15 Feb 2002 (Review from Allrecipes USA and Canada)
only used half of the oil required. turned out fine. frosting does not cover cake, so i mixed it with a jar of cream cheese-flavored frosting from the store and it turned out great - 29 Aug 2003 (Review from Allrecipes USA and Canada)