Roast Beef Wrap

    10 minutes

    An incredibly easy to make and satisfying lunch wrap. You can also substitute different meats for variation, or try it in a pita bread.

    40 people made this

    Serves: 1 

    • 1 flour tortilla
    • 4 slices roast beef
    • 1/2 cup grated Cheddar cheese
    • 1/2 cup shredded lettuce
    • 1/2 cup chopped tomato
    • 1/4 cup chopped onion
    • 4 black olives
    • 2 tablespoons Italian-style salad dressing

    Preparation:9min  ›  Cook:1min  ›  Ready in:10min 

    1. Place tortilla on a plate. Cover tortilla with roast beef then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

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    Reviews in English (18)


    delicious!!!!!!!!!!!!  -  11 May 2013


     -  16 Jan 2012


    I doubled this recipe to make two wraps. One kid asked for no olives, so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out of the tortilla as my kids were eating them. I solved that by mixing it with two tablespoons of reduced fat mayonnaise, then dividing it between the two tortillas. Doing this kept the italian dressing inside the tortilla as well as the other "fillings".  -  16 Jul 2012  (Review from Allrecipes USA and Canada)