An incredibly easy to make and satisfying lunch wrap. You can also substitute different meats for variation, or try it in a pita bread.
delicious!!!!!!!!!!!! - 11 May 2013
- 16 Jan 2012
I doubled this recipe to make two wraps. One kid asked for no olives, so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out of the tortilla as my kids were eating them. I solved that by mixing it with two tablespoons of reduced fat mayonnaise, then dividing it between the two tortillas. Doing this kept the italian dressing inside the tortilla as well as the other "fillings". - 16 Jul 2012 (Review from Allrecipes USA and Canada)