Tomato Macaroni Bake

Tomato Macaroni Bake


66 people made this

This is an amazingly flavourful and satisfying recipe for all its simplicity. If you like you can jazz it up with a little cayenne, fresh basil, etc.


Serves: 6 

  • 250g macaroni
  • 1 (410g) can chopped tomatoes with herbs
  • 250g grated sharp Cheddar cheese

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
  3. Mix cooked macaroni with tomatoes and grated cheese. Pour into a baking dish and bake in preheated oven for 30 minutes.

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