Tomato Macaroni Bake

    (81)
    40 minutes

    This is an amazingly flavourful and satisfying recipe for all its simplicity. If you like you can jazz it up with a little cayenne, fresh basil, etc.


    66 people made this

    Ingredients
    Serves: 6 

    • 250g macaroni
    • 1 (410g) can chopped tomatoes with herbs
    • 250g grated sharp Cheddar cheese

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
    3. Mix cooked macaroni with tomatoes and grated cheese. Pour into a baking dish and bake in preheated oven for 30 minutes.

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    Reviews and Ratings
    Global Ratings:
    (81)

    Reviews in English (69)

    by
    178

    Only because I make this all the time. As for the lack of creaminess many have complained about, while the macaroni is draining, simply had a half cup of whole milk to the pot, with a pat of butter, the grated cheese and allow to come to come to a simmer (no boil), then add the canned stewed tomatoes (you choose your personal favorite flavor) heat on medium then add the macaroni and let heat until heated through. No baking here. No cracker crumbs, no nothing else. It's a side dish at best. Once you start adding other ingredients, like onions, celery, etc., and baking it with cracker crumbs and additional grated cheese, it becomes a long drawn out process. This is designed as a one dish, "hey mom, I can make this in my dorm room" kind of dish. It can be made on a camping trip. STOP mucking it up with additions, another pot or pan, the requirement for an oven, etc. Gosh, way to "not keep it simple" many of you.  -  28 Apr 2009  (Review from Allrecipes USA and Canada)

    by
    59

    This is a delicious recipe. Easy and fast, too. ***** +  -  07 Apr 2002  (Review from Allrecipes USA and Canada)

    by
    58

    I was also raised on this type of mac & cheese. My mother used extra sharp cheddar and "chunked" it instead of shredding. She also added Italian Seasonings and garlic with Italian stewed tomatoes. My children now LOVE this and have become quite adept at making it themselves. We "fight" over the crispy top it makes.  -  05 Sep 2001  (Review from Allrecipes USA and Canada)

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