This is a way to prepare lamb that will please even the pickiest eaters. Instead of barbecuing a whole leg you can also cut the meat into cubes and cook it on skewers.
I am an avowed lamb lover, but my family is not. I convinced my wife to try a lamb dish one more time, and went hunting for a recipe that *hopefully* would be palatable to both of us. Not only was I extremely happy with the flavor, but my wife said that it was wonderful! This dish truly has a gourmet flavor, and will likely please those who don't ordinarily like the taste of lamb. - 07 Mar 2005 (Review from Allrecipes USA and Canada)
This is truly a great recipe. I wasn't so sure it was going to taste so good when I was combining the ingredients, but the results were absolutely wonderful. I wouldn't change a thing. We've already made it three times. - 06 Aug 2004 (Review from Allrecipes USA and Canada)
Great recipe! Tried it with a whole leg of lamb as well as cut up and skewered as kabobs. This one is a keeper! - 28 Jun 2004 (Review from Allrecipes USA and Canada)