Lovely oat biscuits spiced with cinnamon, allspice and cloves. These are perfect on a cool autumn afternoon with a cup of hot tea.
MMMMmmm ive been looking for a recipe like this. Although I did change it a bit when I made it. I made half the recipe (otherwise we would eat them all) and still got many cookies. I used rolled oats instead of quick cooking oats. Instead of adding each individual spice I added 3 tsp (6 in a full recipe) of pumpkin pie spice which comtains; cinnamon, ginger, nutmeg, allspice and cloves. I also added about a cup of raisins. These cookies were gone in a matter of hours. YUM oh and as others said....8 minutes did it for me too. - 02 Sep 2005 (Review from Allrecipes USA and Canada)
I found this recipe about 6 years ago on this site and it has become one of our absolute family favorites ever since -- I love spices and these are ohh sooo good!!! perfect taste, chewy on the inside and with a slight crunch on the outside. I usually prepare the batter and freeze it up in little balls -- just pop them in the oven for a quick treat - 28 Aug 2005 (Review from Allrecipes USA and Canada)
I cut down on the baking time so that they weren't so crispy. The best part is that they stay moist for days if stored with a slice of bread. Overall these were a hit. Delicious and easy. - 10 Feb 2001 (Review from Allrecipes USA and Canada)