Easy Biscuits

    Easy Biscuits


    83 people made this

    An easy biscuit that is sure to please with coconut for flavour and oats for texture. They are heathier than average because they use oil instead of butter.

    Makes: 36 biscuits

    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon bicarb soda
    • 3/4 teaspoon salt
    • 1 cup white sugar
    • 1 cup brown sugar
    • 1 1/2 cups rolled oats
    • 1/2 cup shredded coconut
    • 3/4 cup vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla essence

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl, stir together the flour, bicarb soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the centre and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon.
    3. Roll the dough into walnut sized balls and place 5cm apart onto the prepared baking trays. Flatten slightly with a fork.
    4. Bake for 10 to 12 minutes in the preheated oven. Biscuits should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking trays before removing to wire racks to cool completely.

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