Fruit and Nut Haroset
Haroset, sometimes spelled Charoset, is a chunky fruit and nut paste primarily served during the Passover Sedar. It's very tasty and kids love it.
Ingredients
Serves: 4
- 3 apples - peeled, cored and diced
- 1 cup walnuts, chopped
- 1 cup pecans, chopped
- 1 cup kosher red wine (such as Manischewitz)
- 1 teaspoon cinnamon
Directions
Preparation:10min ›
Extra time:30min chilling ›
Ready in:40min
- Stir the apples, walnuts, pecans and wine together in a large bowl. Season with cinnamon, stir and refrigerate until chilled, about 30 minutes.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (3)
This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory. - 01 Apr 2010 (Review from Allrecipes USA and Canada)
This was an awesome recipe!! Everyone complimented me on it at the sedar. - 07 Apr 2012 (Review from Allrecipes USA and Canada)
I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be children there for dinner, too. I'm thinking that I'll use only 1 kind of Nuts (probably the Pecans, since I still have some left-over from Christmas Pecan Pie baking ) and that I'll toss in some Raisins or Craisins for just that additional "something" that will make it perfect. - 30 Mar 2015 (Review from Allrecipes USA and Canada)
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