Fruit and Nut Haroset

    40 minutes

    Haroset, sometimes spelled Charoset, is a chunky fruit and nut paste primarily served during the Passover Sedar. It's very tasty and kids love it.

    4 people made this

    Serves: 4 

    • 3 apples - peeled, cored and diced
    • 1 cup walnuts, chopped
    • 1 cup pecans, chopped
    • 1 cup kosher red wine (such as Manischewitz)
    • 1 teaspoon cinnamon

    Preparation:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

    1. Stir the apples, walnuts, pecans and wine together in a large bowl. Season with cinnamon, stir and refrigerate until chilled, about 30 minutes.

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    Reviews in English (3)


    This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.  -  01 Apr 2010  (Review from Allrecipes USA and Canada)


    This was an awesome recipe!! Everyone complimented me on it at the sedar.  -  07 Apr 2012  (Review from Allrecipes USA and Canada)


    I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be children there for dinner, too. I'm thinking that I'll use only 1 kind of Nuts (probably the Pecans, since I still have some left-over from Christmas Pecan Pie baking ) and that I'll toss in some Raisins or Craisins for just that additional "something" that will make it perfect.  -  30 Mar 2015  (Review from Allrecipes USA and Canada)