Creamy Chicken and Spinach

    Creamy Chicken and Spinach


    29 people made this

    A delicious chicken dish. Chicken and spinach cooked with a home made curry mix of cumin, coriander and ginger. Serve over white rice.

    Serves: 4 

    • 3 tablespoons butter
    • 1kg skinless, boneless chicken breast fillets- cut into 3cm strips
    • 1/2 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon ground ginger
    • 1/4 teaspoon onion powder
    • 1/8 teaspoon chilli flakes
    • 2 teaspoons garlic, finely chopped
    • 1/2 cup (125ml) chicken stock
    • 300g frozen chopped spinach
    • 1/3 cup thickened cream
    • 1/2 teaspoon salt to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Melt the butter in a large frypan over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.
    2. Season the chicken with the cumin, coriander, ginger, onion powder and chilli flakes. Mix in the garlic. Pour the chicken stock into the frypan and bring the mixture to a boil.
    3. Stir in the spinach and cook about 5 minutes. Mix in the cream and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.

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