This is a very easy and tasty dinner, perfect for those on a budget. Serve with jasmine rice, steamed broccoli or salad and a baguette.
An excellent Korma but not what I would call a curry. - 02 Dec 2001 (Review from Allrecipes USA and Canada)
Delicious and fast recipe, love it!! - 01 Oct 2012 (Review from Allrecipes USA and Canada)
Our family loves this recipe - even the non-fish lovers. We use Talapia however since it's what we generally have on hand and it's less expensive. We also use coconut milk/cream since we have one allergic to milk. It carries over perfectly. If we need to extend the milk a bit, we use some chicken broth without losing flavor, but it does thin it out a bit. - 27 Oct 2013 (Review from Allrecipes USA and Canada)