Spicy Molasses Biscuits

    Spicy Molasses Biscuits

    (16)
    1save
    35min


    16 people made this

    These biscuits are an unusual and delicious combination of spices, molasses and chocolate chips. They are even better after a couple of days.

    Ingredients
    Serves: 48 

    • 1/3 cup butter, softened
    • 1 cup (220g) white sugar
    • 1 cup molasses
    • 4 cups (500g) plain flour
    • 2 teaspoons bicarb soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 1 cup (250ml) milk
    • 4 cups dark chocolate chips
    • 1 cup raisins

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 190 degrees C. Lightly grease baking trays.
    2. In a medium bowl cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, bicarb soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 10 to 15 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (16)

    Reviews in English (16)

    0

    Awful - I think the recipe should be 1/4 cup molasses - not 1 cup. Mine came out the colour of dark chocolate, not pale brown like the photo. Also, the ground cloves was omitted from the Directions.  -  29 Jun 2016

    by
    16

    The chocolate chips are a tasty surprise in this molasses cookie. Real easy to make.  -  05 May 2001  (Review from Allrecipes USA and Canada)

    by
    11

    I was apprehensive about the ingredients in this recipe. No egg for one, lots of molasses, and the looks were not that appealing as I was mixing up the dough. Glad that I made it as it is very good, very easy, and has a wonderful flavor. Thanks for sharing! I will be making this again and again. My husband thanks you also.  -  05 Apr 2003  (Review from Allrecipes USA and Canada)

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