Spicy Molasses Biscuits

    Spicy Molasses Biscuits


    16 people made this

    These biscuits are an unusual and delicious combination of spices, molasses and chocolate chips. They are even better after a couple of days.

    Serves: 48 

    • 1/3 cup butter, softened
    • 1 cup (220g) white sugar
    • 1 cup molasses
    • 4 cups (500g) plain flour
    • 2 teaspoons bicarb soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 1 cup (250ml) milk
    • 4 cups dark chocolate chips
    • 1 cup raisins

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 190 degrees C. Lightly grease baking trays.
    2. In a medium bowl cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, bicarb soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 10 to 15 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews (1)


    Awful - I think the recipe should be 1/4 cup molasses - not 1 cup. Mine came out the colour of dark chocolate, not pale brown like the photo. Also, the ground cloves was omitted from the Directions. - 29 Jun 2016

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