My Reviews (14)

Spicy Molasses Biscuits

These biscuits are an unusual and delicious combination of spices, molasses and chocolate chips. They are even better after a couple of days.
Reviews (14)

29 Jun 2016
Reviewed by: Mareejoyce
Awful - I think the recipe should be 1/4 cup molasses - not 1 cup. Mine came out the colour of dark chocolate, not pale brown like the photo. Also, the ground cloves was omitted from the Directions.
05 May 2001
Reviewed by: LAURE2
The chocolate chips are a tasty surprise in this molasses cookie. Real easy to make.
(Review from Allrecipes USA and Canada)
05 Apr 2003
Reviewed by: MIRIJAM
I was apprehensive about the ingredients in this recipe. No egg for one, lots of molasses, and the looks were not that appealing as I was mixing up the dough. Glad that I made it as it is very good, very easy, and has a wonderful flavor. Thanks for sharing! I will be making this again and again. My husband thanks you also.
(Review from Allrecipes USA and Canada)
27 Jul 2003
Reviewed by: REBEKAH39
I know where the name came from. My children turned into crybabies when they ate them all! Had to make some more! Thanks! :-)))))
(Review from Allrecipes USA and Canada)
21 Sep 2004
Reviewed by: KIMI1
This recipe is great! My sister and I made it and were a little skeptical about using so much molasses and choc chips, but were pleasantly surprised. To make them a little healthier, we make them with whole wheat flour and 'I can't believe it's not butter-light' tub vs. stick butter. We also use black strap molasses.
(Review from Allrecipes USA and Canada)
20 Dec 2003
Reviewed by: The Lone Baker
You know, I was really surprised by the combination of ingredients as opposed to how good these tasted. I read the reviews and they sounded like a winner, but I started making them and said "Oh, is this right? Chocolate chips? Hmmm..." But they turned out great. Almost like mini spice cakes w/ chocolate. The only advice I'd give is: Don't attempt to double-batch them in a standard Kitchen-Aid mixer. (My cup runneth over!)
(Review from Allrecipes USA and Canada)
11 Nov 2003
Reviewed by: sarahkhas
I thought these were an excellent flavor, i loved em, the combination of everything was great, got a few mixed reviews from others though. one thing, they turned out puffy and cake-like, possibly due to no egg??? wasn't a huge fan of the puffiness, overall a great cookie, recommended.
(Review from Allrecipes USA and Canada)
03 Sep 2010
Reviewed by: SHERILYNKIM
This is a keeper. I was looking for a recipe that called for a lot of molasses since I had a lot to use up and was happy to find this, especially when I realized that it didn't call for eggs because I didn't have any. I also didn't have any ground ginger so I used juice from fresh ginger. I also only used 3 cups of chocolate chips. The family loved it, even my husband who rarely wants any cookie unless it is a chocolate chip cookie. He said that if he had had a glass of milk (which we were out of) he would hardly have noticed it wasn't a regular chocolate chip cookie. I loved having something different for a change, so it was a win-win.
(Review from Allrecipes USA and Canada)
29 Nov 2007
Very rich cookies ,i should agree with the others who say they don't look promising at all during preps, but a pleasant surprise once baked. I actually liked them; my husband who doesn't appreciate very mixed flavors didn't ..So i guess that's about what you're looking for .Thanks for sharing the recipe .
(Review from Allrecipes USA and Canada)
29 May 2004
Reviewed by: cmartcookie
When I copied this recipe, there was only 1 review. No eggs?? I couldn't believe it. I figured they'd run off the cookie sheet without at least 1 egg, so I added an egg. FOUR cups of chocolate chips?? Seemed like a lot. So I added some oatmeal to take up some of the space. Now I see there are 5 reviews and others survived without adding any egg. The batch I made also came out puffy, but at least they didn't run into each other on the cookie sheet. I'm waiting for someone else to taste them, though. I am having a hard time getting past the anticipation of the mixture of molasses and chocolate flavors, but wanted to try a new cookie recipe to add to my collection. I'm pretty sure the cookie monsters in this house will like them, though!
(Review from Allrecipes USA and Canada)


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