Easy Crusty Cake

    Easy Crusty Cake


    7 people made this

    This is a great basic cake recipe with a crusty top. It's easy to customise with chocolate, fruit or decorations. Great as a coffee cake or with ice cream.

    Serves: 8 

    • 250g butter
    • 2 cups (440g) white sugar
    • 6 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Spray pan with cooking spray.
    2. Cream together the butter and sugar. Add eggs, vanilla and flour and mix well.
    3. Pour into prepared pan and bake for 50 to 60 minutes or until top is golden brown.

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