Easy Crusty Cake
This is a great basic cake recipe with a crusty top. It's easy to customise with chocolate, fruit or decorations. Great as a coffee cake or with ice cream.
Ingredients
Serves: 8
- 250g butter
- 2 cups (440g) white sugar
- 6 eggs
- 1 teaspoon vanilla essence
- 2 cups (250g) plain flour
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C. Spray pan with cooking spray.
- Cream together the butter and sugar. Add eggs, vanilla and flour and mix well.
- Pour into prepared pan and bake for 50 to 60 minutes or until top is golden brown.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (6)
This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans (recipe doesn't really specifiy what kind of pan - one assumes a loaf pan since it is a "loaf" cake" - yes?). Wonderful cake (even with butter substituted for the Crisco), but keep in mind, it is a recipe for TWO CAKES when done in loaf pans (loaves) which is not mentioned in the recipe. Half recipe for one loaf - which is what I do. - 18 Jun 2007 (Review from Allrecipes USA and Canada)
I was in a hurry to make a cake for a gathering and this cake was perfect. Tasty, quick and easy to prepare. I will be making this cake often for my friends and family. It is also great doctored up with decorations. - 25 Sep 2001 (Review from Allrecipes USA and Canada)
I love this recipe. You can veriate it so much. The last time i did it i add white chocolate. - 31 Mar 2008 (Review from Allrecipes USA and Canada)
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