This is a great white bread recipe with a very crunchy crust. The addition of polenta adds an interesting flavour and texture. Great for sandwiches or with stews.
so trying this - 15 Sep 2015
I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, but it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure. - 17 Oct 2002 (Review from Allrecipes USA and Canada)
This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread. - 27 Sep 2000 (Review from Allrecipes USA and Canada)