Crunchy Polenta Bread
This is a great white bread recipe with a very crunchy crust. The addition of polenta adds an interesting flavour and texture. Great for sandwiches or with stews.
Ingredients
Serves: 12
- 1 1/3 cups warm water
- 1/4 teaspoon Tabasco sauce
- 3 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1 1/2 teaspoons salt
- 3/4 cup polenta
- 3 1/4 (400g) cups plain flour
- 1 1/2 teaspoons instant yeast
Directions
Preparation:5min ›
Cook:2hours55min ›
Ready in:3hours
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Reviews and Ratings
Global Ratings:
(38)
Reviews in English (31)
so trying this - 15 Sep 2015
I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, but it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure. - 17 Oct 2002 (Review from Allrecipes USA and Canada)
This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread. - 27 Sep 2000 (Review from Allrecipes USA and Canada)
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