Crunchy Polenta Bread

    Crunchy Polenta Bread

    11saves
    3hours


    38 people made this

    This is a great white bread recipe with a very crunchy crust. The addition of polenta adds an interesting flavour and texture. Great for sandwiches or with stews.

    Ingredients
    Serves: 12 

    • 1 1/3 cups warm water
    • 1/4 teaspoon Tabasco sauce
    • 3 tablespoons vegetable oil
    • 1 tablespoon white sugar
    • 1 1/2 teaspoons salt
    • 3/4 cup polenta
    • 3 1/4 (400g) cups plain flour
    • 1 1/2 teaspoons instant yeast

    Directions
    Preparation:5min  ›  Cook:2hours55min  ›  Ready in:3hours 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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    Reviews (1)

    JowdzLStorey
    0

    so trying this - 15 Sep 2015

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