Easy Honey Wheat Bread

    1 hour 5 minutes

    This is a delicious chewy bread with a great texture and flavour. It's very easy to make in a bread machine but it can be baked in the oven if you prefer.

    12 people made this

    Serves: 12 

    • 1 1/4 cups warm water
    • 2 tablespoons vegetable oil
    • 3 tablespoons honey
    • 1 1/2 teaspoons salt
    • 2 cups (250g) bread flour
    • 1 1/2 cups (185g) wholemeal flour
    • 1 tablespoon wheat gluten
    • 1/2 cup muesli
    • 1 (7g) packet active dry yeast

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
    2. Select whole wheat or dough cycle on bread machine. Start.
    3. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf tin. Allow to rise in a warm spot until doubled in size. Bake in a preheated 180 C oven for 35 to 45 minutes.

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    Reviews in English (12)


    Very good whole wheat bread. Has a slightly sweet, but not overpowering, flavor. Texture is dense with good crumb. Makes great toast. I really like this bread recipe, Jon. Thanks for posting it.  -  11 Feb 2003  (Review from Allrecipes USA and Canada)


    My test of a good homemade bread is how good it is two days later -- untoasted, with just a little butter. This held up pretty well. I'd even give it a 4 1/2 if I could. It was good fresh with butter and honey (although I would have liked a crunchier crust at this point), good the next day as toast and for sandwich bread. A very all-purpose whole wheat recipe. I might try increasing the amount of granola some next time. It more or less disappeared into the texture of the bread. (I baked it until a turkey thermometer registered 200 degrees, which was just right.)  -  13 Sep 2008  (Review from Allrecipes USA and Canada)


    I couldn't detect anything particularly distinctive about this wheat bread that the granola added, but it has a pleasant nice and nice, chewy texture. It rose beautifully and baked up into an high, dense, fine-grained loaf.  -  24 Jul 2007  (Review from Allrecipes USA and Canada)