It isn't really lasagne, but it's a great dish! Chilli con carne is layered with tortillas and then baked with a sour cream top.
This is just BRILIIANT!!! thank you so much ! you've no idea how grateful I am to have found this recipe!! but next time I make it I will use much less water - when I put the meat onto the stack I had to use a ladle with the holes in it and squeezed some of the moisture out, it was just too watery. I stacked them in a deep cake tin, but I put baking paper in the bottom, first a long stip so it hangs over the edges, then a circle on top. The reason I put the long bit in is so I can lift it out of the tin avoiding scratching the tin when cutting :D OH OH AND when I started layering, my BOTTOM layer was a tortilla NOT the meat, again so I could lift it out :D - 25 Nov 2010
Made it more kid friendly. ok, I didn't want it too hot for the kids, so I only used 1/2 tablespoon of MEDIUM chili powder. I had no BAY leaves so it didn't get that either I used SWEET PAPRIKA and only half tablespoon again the diced tomatoes I had in the cupboard were the italian diced tomato, onion and capsicum I had no tobasco sauce - 25 Nov 2010
The kids loved and I loved it.... I too found it a little watery but it brang new meaning to a mexican tortilla dish or perhaps a crossover from lasagne .... loved it well done... I too used whole tomatoes and less chilli and no bay leaf ... loved it - 20 May 2011