Marinated Spicy Fish Fillets

Marinated Spicy Fish Fillets


6 people made this

This recipe makes delightfully crispy fish with an intense flavour. You can, of course, adjust the amount of chilli powder to your own taste.


Serves: 8 

  • 1/2 cup teriyaki sauce
  • 1 cup stir fry sauce
  • 8 (180g) fillets white fish, such as hake
  • 2 cups (125g) instant mashed potato
  • 1/2 cup (60g) plain flour
  • 2 tablespoons seasoning salt
  • 1 tablespoon chilli powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 litre oil for frying

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. In a bowl, mix the teriyaki sauce and stir fry sauce. Place the fish fillets in the mixture and marinate for about 15 minutes.
  2. Heat the oil in a deep fryer or heavy frypan to hot, 185 degrees C.
  3. In a shallow bowl, mix the instant mashed potato, flour, seasoning salt, chilli powder, garlic powder, salt and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

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