Marinated Spicy Fish Fillets
This recipe makes delightfully crispy fish with an intense flavour. You can, of course, adjust the amount of chilli powder to your own taste.
Ingredients
Serves: 8
- 1/2 cup teriyaki sauce
- 1 cup stir fry sauce
- 8 (180g) fillets white fish, such as hake
- 2 cups (125g) instant mashed potato
- 1/2 cup (60g) plain flour
- 2 tablespoons seasoning salt
- 1 tablespoon chilli powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 litre oil for frying
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- In a bowl, mix the teriyaki sauce and stir fry sauce. Place the fish fillets in the mixture and marinate for about 15 minutes.
- Heat the oil in a deep fryer or heavy frypan to hot, 185 degrees C.
- In a shallow bowl, mix the instant mashed potato, flour, seasoning salt, chilli powder, garlic powder, salt and pepper. Place each marinated fish fillet into the mixture to evenly coat.
- Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (5)
My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated, only I reduced the oil for the pan to about 3Tbs for 3 filets. I seared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring, not too spicy or salty. - 16 Jan 2012 (Review from Allrecipes USA and Canada)