Marinated Spicy Fish Fillets

    1 hour

    This recipe makes delightfully crispy fish with an intense flavour. You can, of course, adjust the amount of chilli powder to your own taste.

    8 people made this

    Serves: 8 

    • 1/2 cup teriyaki sauce
    • 1 cup stir fry sauce
    • 8 (180g) fillets white fish, such as hake
    • 2 cups (125g) instant mashed potato
    • 1/2 cup (60g) plain flour
    • 2 tablespoons seasoning salt
    • 1 tablespoon chilli powder
    • 1 tablespoon garlic powder
    • 1 tablespoon salt
    • 1 tablespoon ground black pepper
    • 1 litre oil for frying

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. In a bowl, mix the teriyaki sauce and stir fry sauce. Place the fish fillets in the mixture and marinate for about 15 minutes.
    2. Heat the oil in a deep fryer or heavy frypan to hot, 185 degrees C.
    3. In a shallow bowl, mix the instant mashed potato, flour, seasoning salt, chilli powder, garlic powder, salt and pepper. Place each marinated fish fillet into the mixture to evenly coat.
    4. Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (5)


    Even my little fish-haters liked this one!  -  09 Dec 2007  (Review from Allrecipes USA and Canada)


    way to salty  -  27 Feb 2012  (Review from Allrecipes USA and Canada)


    My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated, only I reduced the oil for the pan to about 3Tbs for 3 filets. I seared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring, not too spicy or salty.  -  16 Jan 2012  (Review from Allrecipes USA and Canada)