Spicy Beer-Battered Fish

Spicy Beer-Battered Fish


113 people made this

The combination of a beer batter with a spicy dry coating results in a delicious and crispy dish. You can use this batter with prawns as well.


Serves: 4 

  • 1 egg
  • 1 1/2 cups (375ml) beer
  • 1 cup (125g) plain flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 500g fish fillets
  • 2 cups crushed cornflake crumbs
  • 1 teaspoon Cajun seasoning
  • 1 litre oil for frying

Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

  1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt and pepper. Place fish fillets in the bowl and thoroughly coat with the mixture.
  2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the fillets in the crumb mixture and thoroughly coat all sides.
  3. In a large, heavy frypan or deep fryer, heat the oil to hot (185 degrees C). Fry the fish until golden brown and flesh is easily flaked with a fork.

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