Spicy Beer-Battered Fish

    Spicy Beer-Battered Fish


    113 people made this

    The combination of a beer batter with a spicy dry coating results in a delicious and crispy dish. You can use this batter with prawns as well.

    Serves: 4 

    • 1 egg
    • 1 1/2 cups (375ml) beer
    • 1 cup (125g) plain flour
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 500g fish fillets
    • 2 cups crushed cornflake crumbs
    • 1 teaspoon Cajun seasoning
    • 1 litre oil for frying

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt and pepper. Place fish fillets in the bowl and thoroughly coat with the mixture.
    2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the fillets in the crumb mixture and thoroughly coat all sides.
    3. In a large, heavy frypan or deep fryer, heat the oil to hot (185 degrees C). Fry the fish until golden brown and flesh is easily flaked with a fork.

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