Crispy Mustard Fish

Crispy Mustard Fish


355 people made this

This is a quick and easy way to get deliciously crispy fish fillets. The mustard in the batter gives a tangy touch. Great for home made fish and chips.


Serves: 4 

  • 1 egg
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon salt
  • 1 1/2 cups (90g) instant mashed potato
  • 1/4 cup oil for frying
  • 4 (180g) fillets white fish, such as hake

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a shallow bowl whisk together the egg, mustard and salt; set aside. Place the instant mashed potato in another shallow dish.
  2. Heat oil in a large heavy frypan over medium-high heat.
  3. Dip fish fillets in the egg mixture. Coat the fillets with the mashed potato flakes, making sure to completely coat the fish. For extra crispy results, dip into egg and mashed potato flakes again.
  4. Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

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