Sage Butter Pasta Sauce

    10 minutes

    A really simple and tasty pasta sauce with the sage butter flavours. Serve it with any pasta you like including gnocchi.

    40 people made this

    Serves: 4 

    • 1 stick unsalted butter
    • 10 fresh sage leaves
    • 1 cup cream
    • 1/2 cup chicken stock
    • 1 pinch salt and ground black pepper to taste

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Melt the butter in a frypan over medium heat; add the sage leaves and cook for 2 minutes.
    2. Pour in the heavy cream and chicken stock and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

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    Reviews in English (38)


    Sage leaves should be chopped prior to adding to the butter. If you review this recipe but make your own changes to it, such as adding flour, please note you are not reviewing the recipe posted, you're reviewing your own version of it.  -  06 Jul 2009  (Review from Allrecipes USA and Canada)


    loved this recipe,I added flour to the butter at start for a rue to thicken it and used it over biscuits with crumbled sausage and eggs on them for breakfast.  -  22 Jul 2009  (Review from Allrecipes USA and Canada)


    After reading the reviews, I added flour to the butter mixture right off the bat. About 1 1/2 tbsp. Stirred it well and cooked it slightly before adding the broth first slowly, then the crem slowly. The flavor of the sage leaves was wonderful. I added just a dash more of dried sage. Served it over chicken cordon bleu. Gave it a rich taste.  -  24 Oct 2009  (Review from Allrecipes USA and Canada)