Slow Cooker Chipotle Chicken Stew

    Slow Cooker Chipotle Chicken Stew


    236 people made this

    Chipotle peppers in adobo sauce add a slight smoky kick to this delicious recipe of slow cooked creamy chicken. Serve with rice and spoon some sauce over the top.

    Serves: 4 

    • 4 skinless, boneless chicken breast halves
    • 65g melted butter
    • salt and ground black pepper, to taste
    • 2 cloves garlic, minced
    • 1 (420g) tin condensed cream of chicken soup
    • 1/2 cup (125ml) chicken stock
    • 250g cream cheese, cut into cubes
    • 3 chipotle chillies in adobo sauce, minced
    • 1 tablespoon adobo sauce from chipotle chillies

    Preparation:15min  ›  Cook:6hours  ›  Ready in:6hours15min 

    1. Place the chicken breasts into a slow cooker, brush with butter and sprinkle with salt, pepper and minced garlic. Pour in the cream of chicken soup and chicken stock and add the cream cheese, chillies and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.

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