Quick Lemon Cheesecake

Quick Lemon Cheesecake


219 people made this

A super easy lemon cheesecake to make using a premade pie crust. It's slightly smaller than most cheesecakes so cooks faster.

Karin Christian

Makes: 1 cheesecake

  • 1 premade sweet pie crust
  • 450g cream cheese, softened
  • 2 eggs
  • 3/4 cup white sugar
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon lemon essence

Preparation:15min  ›  Cook:25min  ›  Extra time:8hours chilling  ›  Ready in:8hours40min 

  1. Preheat oven to 180 degrees C.
  2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, lemon essence and lemon zest. Beat until light and fluffy. Pour mixture into crust.
  3. Bake until firm, about 25 minutes. Let cheesecake cool then refrigerate for at least 8 hours before serving.

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