My Reviews (176)

Altered ingredient amounts. I also added some things to this... I put some fresh rosemary and some ginger slices in a tea infuser and hung that in the pot as well. I also added three whole cloves of garlic, a small onion, some salt, and extra chicken to this. It turned out wonderful!

Something else. I am the author of this recipe. Just wanted to share with you my tweaked version. *2 litres of Organic chicken stock, A bag of mini carrots - I leave them as is, 1 large potato - chopped, 3 stalks of celery - chopped, 8 frozen chicken breasts - cubed, 1 Tbs extra virgin olive oil, fresh ginger, garlic or green onions. Let soup come to the boil and then add noodles. The longer it cooks, the better it tastes!

Altered ingredient amounts. This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my stock. I added salt, pepper, stock cubes and some coriander for flavour. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!

yummy and quick use of leftover roast chicken. Ginger and pepper together give this otherwise standard chicken soup a bit of zing. thanks!

Used different ingredients. I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a whole small chicken in water w/the chopped ginger. While it boiled, I let the stock, water, veggies and spices simmer...I added rosemary, minced garlic, basil, a lot of parsley...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra stock for his crackers) and extra noodles. I will for sure make this again...!!!

Very good, simple, chicken noodle soup. I prefer soups with something different, but hubby likes traditional and this hit the spot.

I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato - chopped 3 stalks of celery - chopped 8 frozen chicken tenderloins (I like Tyson), cubed 1 Tbs extra virgin olive oil fresh ginger, garlic or scallion Mrs. Reame's frozen pre-cooked egg noodles or dumplings salt pepper Dutch oven* In dutch oven, add broth and let it come to a boil. Add veggies and pepper. In a separate skillet, add oil, ginger (or garlic or scallions), and salt to sautee. When chicken is cooked, add to the broth. Let broth come to a boil and add noodles. The longer it cooks, the better it tastes!

I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled, I let the broth, water, veggies and spices simmer...I added rosemary,minced garlic, basil, alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!!

This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!

I also added some things to this... I put some fresh rosemary and some ginger slices in a tea infuser and hung that in the pot as well. I also added three whole cloves of garlic, a small onion, some salt, and extra chicken to this. It turned out wonderful!