This is a perfect summer barbecue side dish because of the tartness of the lemon dressing and the cranberries and grapes. Very flavourful.
Delicious! I made this for my husband and his parents for his birthday picnic. It worked perfectly, tasted great and wasn't that difficult to make. I did not cook the prosciutto, because we love the flavor it already has. Might as well use (much cheaper) bacon if you're going to fry it up. It was great with the prosciutto as is. In the future, I'd up the grapes, and decrease the peas a little as there were a bunch left over at the end. Thanks for a keeper! - 30 Jul 2009 (Review from Allrecipes USA and Canada)
This was very good... we cut back on the peas, put in mostly for color. Next time i will substitute broccoli.. Good flavors but need more dressing, maybe a 1/3 more..will make again with those changes.... good base recipe! - 27 Aug 2009 (Review from Allrecipes USA and Canada)
Great blend of flavors! - 22 Jul 2009 (Review from Allrecipes USA and Canada)