Here's a unique way to prepare chicken breast: chopped and simmered with cream, chicken stock, almonds and peas in a lightly seasoned mixture. Serve over toast or mashed potatoes.
Ahh, comfort food! This is a wonderful chicken and biscuits recipe. I love that it doesn't call for cans of prepared soup, it's all homemade but still very easy. Changes I made: half and half instead of cream. No garlic, no almonds. Used peas/carrots combo instead of plain peas. I used all the salt and pepper called for and even added a little extra salt. Served over baking powder biscuits from the freezer section. YUMMMY. Thanks, I love it! - 28 Jan 2007 (Review from Allrecipes USA and Canada)
This was very good on a cold blustery day. To cut calories I used 2% milk instead of cream. Delicious! The only thing I would change about this recipe is that next time I will add some carrots and celery. - 16 Mar 2004 (Review from Allrecipes USA and Canada)
This was a good recipie, but it needed a little more. I doubled the amount of seasonings and added some chicken boullion. This made it a lot more flavorful. I would also recommend increasing the amount of liquids. Just taste it and add more seasonings if you need it. Really good! - 27 Jan 2002 (Review from Allrecipes USA and Canada)