Here's a simple and quick recipe for lunch or even breakfast. You can serve the creamed beef over toast or mashed potatoes if you prefer.
I made it just like the recipe and it was SO good! My husband loved it and that says a lot because I call him the Food Diva. My brother-in-law enjoyed it too. Everyone was stuffed and I would definitely make it again! The pepper gives it a nice kick too. - 22 Dec 2009 (Review from Allrecipes USA and Canada)
Not a new recipe to me - but one that I hadn't made in a long time. One tip - if you let this sit and don't serve immediately, be prepared to add more milk. I also upped the flavor a bit by using finely diced red onion browned with the beef and added a small amount of worcestershire sauce plus fresh chopped parsley. Served over toast with sliced fresh tomatoes, this made a very satisfying meal. - 29 Aug 2010 (Review from Allrecipes USA and Canada)
I created this for supper one night when I didn't have anything else to cook but had all the ingredients on hand. Nothing fancy but really good - the whole family liked it! I added some red pepper flakes in it just for some added taste. Served it over biscuits, all of it was gone in a matter of minutes. Will make again - 24 Dec 2009 (Review from Allrecipes USA and Canada)