Ceviche is the perfect summer seafood entree with its citrus, coriander and chilli flavours. The acid in the lemon and lime juices 'cooks' the seafood in the fridge. Different Latin American countries have different versions of ceviche so you can use any variation of fresh seafood in your own version. Watch this recipe being made in the Allrecipes Citrus Ceviche Salad Video.
Altered ingredient amounts. I used 500g prawn, 500g scallops, and 500g fish, but kept the veggies the same. To facilitate eating with chips, I chopped up the fish to about the size of a fingernail. We ate this with globs of sour cream and guacamole, and some people even took some home. I made wraps out of the leftovers for lunch and dinner today, and I still have leftovers! This serves waaaay more people than I was expecting. The only problem is that it isn't as good the next day. - 29 Sep 2008
This is a great recipe for those summertime picnics/BBQ's. I made it this past weekend and everyone could not stop raving about it!!! I highly recommend this treat!! - 29 Sep 2008
Not my favourite ceviche, but this is really good. A bit limey, but otherwise very good! We sliced some French bread thinly, toasted it with olive oil and garlic powder, and ate it with the ceviche. We enjoyed this a lot. - 29 Sep 2008