Almond Butter Ring Cake

    Almond Butter Ring Cake


    549 people made this

    This is a very easy recipe but it makes a pound cake with a delicious velvety texture. You can try lemon essence in it as well.

    Serves: 14 

    • 340g butter
    • 225g cream cheese
    • 3 cups (600g) white sugar
    • 3 teaspoons vanilla essence
    • 1 teaspoon almond essence
    • 6 eggs
    • 3 cups (430g) plain flour

    Preparation:15min  ›  Cook:1hour15min  ›  Ready in:1hour30min 

    1. Preheat oven to 165 degrees C. Grease one 25cm ring tin.
    2. Cream together the butter, cream cheese and sugar until light. Stir in the vanilla and almond essences.
    3. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared cake tin.
    4. Bake for 1 hour and 15 minutes or until a toothpick inserted in the centre comes out clean.

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