Mushroom Chicken Roll-Ups

    Mushroom Chicken Roll-Ups


    142 people made this

    Here is a different way to prepare chicken breast fillets - rolled up with a cream cheese and mushroom stuffing and baked with mustard and walnuts!

    Serves: 6 

    • 1 teaspoon butter
    • 250g fresh mushrooms, sliced
    • 185g cream cheese, softened
    • 6 skinless, boneless chicken breast fillets
    • 1 cup (160g) brown sugar
    • 1/2 cup Dijon mustard
    • 1/2 cup chopped walnuts

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 230 degrees C.
    2. Melt butter in a frypan over medium heat. Saute mushrooms until tender. Reduce heat to low and stir in cream cheese until melted. Remove from heat.
    3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture and roll up. In a small bowl mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
    4. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink and juices run clear.

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