Mushroom Chicken Roll-Ups

Mushroom Chicken Roll-Ups


142 people made this

Here is a different way to prepare chicken breast fillets - rolled up with a cream cheese and mushroom stuffing and baked with mustard and walnuts!


Serves: 6 

  • 1 teaspoon butter
  • 250g fresh mushrooms, sliced
  • 185g cream cheese, softened
  • 6 skinless, boneless chicken breast fillets
  • 1 cup (160g) brown sugar
  • 1/2 cup Dijon mustard
  • 1/2 cup chopped walnuts

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 230 degrees C.
  2. Melt butter in a frypan over medium heat. Saute mushrooms until tender. Reduce heat to low and stir in cream cheese until melted. Remove from heat.
  3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture and roll up. In a small bowl mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
  4. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink and juices run clear.

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