The blend of cocoa powder and chocolate chips makes for a delicious chocolate cake experience. Very easy to make and very moist.
Fantastic cake--very moist, very chocolately, very easy to make. I have no idea why anyone would choose to mix it in the pan, though, unless it's just for the novelty of the idea, and to avoid dirtying a bowl. Next time I make it (and I will make it again) I'm going to just mix it in a bowl and pour it in the pan. I followed the directions this time, but stirring the mixture in a pan that's been greased and floured results in the cake sticking to the pan in places. Not a huge problem, but it would be easier to serve if it came out cleanly from the pan. Plus, the ingredients would be much easier to mix thoroughly in a bowl. It's fun to call it a crazy mixed-up cake and give funny directions for making it, but it's not practical to stir it in the pan. But it is a delicious cake, so thanks for the recipe, Peachey! - 15 Sep 2010 (Review from Allrecipes USA and Canada)
My family gobbled up this yummy cake in no time flat! We'll be making this one again! - 18 Oct 2000 (Review from Allrecipes USA and Canada)
very easy to make, very moist, very nice and chocolatey. however i added a bit of caster sugar second time round as its not sweet enough for my personal taste. but a great recipe nonetheless. thank you peachey xx - 22 Aug 2012 (Review from Allrecipes UK & Ireland)